3graham crackers, broken up with your hands into small pieces
Preheat your oven to 350 degrees Fahrenheit.
Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
Add the eggs and vanilla and mix to combine.
Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
Grease an 8×8 glass pan with nonstick spray.
Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean.
When the brownies are done, add the chocolate and graham crackers to the top of the brownies in that order. Pour the mini marshmallows on top of the layers in the pan. Turn your broiler to low, and put the brownies and marshmallows under the broiler for 1-2 minutes, until the marshmallows are toasted and begin to turn brown. Make sure to watch them closely, as they can burn fast, and you don’t want that!
Allow the brownies to cool completely before enjoying. If eating the next day, heat up the brownies before eating to soften the chocolate chips and marshmallows again!
Recipe copyright The Foreign Fork. For educational or personal use only.