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Colombian Hot Chocolate with Cheese
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5 from 6 votes

Colombian Hot Chocolate and Cheese

This Colombian Hot Chocolate with Cheese is a very common and delicious drink in Colombia! The hot chocolate is rich, and the cheese makes the drink creamy!
Course Drinks
Cuisine colombian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 417kcal


  • 2 cups milk
  • 1 ½ tbsp sugar
  • 2 ¼ oz of a dark chocolate bar chopped
  • 1 oz Mozzarella cheese cut into cubes


  • In a medium pot, heat the milk over the stove until warm, stirring constantly.
  • Add the chocolate into the milk and stir until the chocolate melts and combines with the milk. Add the sugar. Keep stirring, bringing the milk to a low boil.
  • Add a few cubes of mozzarella cheese into the bottom of two mugs. Pour half of the hot chocolate into each mug, and let sit for 2-3 minutes until the cheese melts.
  • Enjoy! Leave a comment on this post letting me know what you thought.


Recipe copyright The Foreign Fork. For educational and personal use only. 


Serving: 1serving | Calories: 417kcal | Carbohydrates: 36g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 200mg | Potassium: 561mg | Fiber: 3g | Sugar: 29g | Vitamin A: 504IU | Calcium: 371mg | Iron: 4mg