Oreo Truffles with Raspberry Filling

5 from 3 votes

These Oreo Truffles are filled with a full raspberry. They are dipped in chocolate and are the perfect easy dessert for Valentine's Day!

Course baking, Dessert, valentines day

Cuisine dessert, north american

Prep Time 40

Cook Time 0

Resting Time 2

Total Time 2 40

Servings truffles

Calories 159kcal

Place your Oreos in a food processor. Pulse until thin crumbs are formed.
Add the softened cream cheese, and grind again until the cream cheese and Oreos combine together.
Take a portion of the Oreo mixture and flatten it into a disk about the size of your palm.
Add a raspberry into the center of the Oreo mixture and form the patty around the raspberry. The ball should be slightly smaller than a golf ball.
Place on a wax paper-lined cookie sheet and allow to cool in the fridge for about an hour.
After the Oreo truffles have cooled, create a double boiler on your stove. To do this, place a pot on the stove filled with water. Bring the water to a boil. Then place a glass bowl over the pot, so that the heat from the water in the pot touches the bottom half of the glass. (Or follow the instructions above for how to perfectly melt chocolate in your Instant Pot).
Add milk chocolate and stir until melted. Dip the balls in the chocolate, using a fork to turn them.
When done, place truffles on wax paper and allow to cool in the fridge again for about an hour.
Enjoy! Leave a comment on this post letting me know what you think.

Recipe copyright The Foreign Fork. For educational or personal use only.