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5
from 1 vote
Pastel de Choclo
This pastel de choclo is a unique and delicious casserole recipe! Beef is topped with a cream of corn mixture and then baked. The result is a sweet, savory, and delicious casserole that is guaranteed to mix up your everyday dinner!
Course
casserole, Main Course
Cuisine
Chile
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
367
kcal
Author
Alexandria Drzazgowski
Equipment
Food Processor
Oven Mitt
Pot(s)
Pan(s)
Ingredients
Beef Ingredients:
2
tbsp
olive oil
1
onion
chopped
1
lb
ground beef
½
tsp
cumin
1
tsp
paprika
¼
tsp
Salt
Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
3
hard boiled eggs
1
cup
cooked chicken
chopped
¼
cup
Raisins
Corn Topping Ingredients:
3
cups
corn kernels
¾
cup
milk
separated
¼
cup
butter
¼
tsp
salt
¼
tsp
cayenne pepper
more or less to taste
¼
tsp
paprika
1
tbsp
fresh chopped basil
Instructions
Beef Mixture
Preheat the oven to 375 degrees fahrenheit.
In a large pan on the stove, heat olive oil and then add chopped onions.
Cook onions for about 5 minutes, until they turn translucent.
Add the ground beef and spices into the pan and cook until meat is browned.
Remove meat from heat and mix in raisins, hard boiled eggs, and chicken.
Corn Topping:
In a food processor or blender, add corn and ¼ cup milk. Pulse until the corn is completely blended and forms a cream.
Transfer this mixture to a medium-sized pot on the stove. Stir in butter, salt, cayenne, paprika, and another ½ cup milk.
Stir until the butter melts and then continue stirring until mixture begins to bubble. Add in the basil and stir again.
Assembly:
In a large casserole dish, lay the meat mixture. Pour the corn mixture over the meat.
Place in the oven, uncovered for about 40 minutes, or until the corn mixture starts to stiffen and brown.
Remove from oven and let rest for 10 minutes before enjoying.
Leave a comment letting me know what you thought of this recipe!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving:
1
serving
|
Calories:
367
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
141
mg
|
Sodium:
397
mg
|
Potassium:
397
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
412
IU
|
Vitamin C:
3
mg
|
Calcium:
58
mg
|
Iron:
2
mg