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5
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Churrasco Steak Sandwich
This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.
Course
dinner, lunch, Main Course
Cuisine
Chile
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Assembly Time
5
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
servings
Calories
325
kcal
Author
Alexandria Drzazgowski
Equipment
Cast Iron Skillet
Ingredients
1
lb
tip sirloin steak
4
buns
avocado
for topping
2
tomatoes
for topping
mayonnaise
if desired
chimichurri
if desired
salt
to taste
black pepper (Use code FF20 for 20% off)
to taste
fresh chopped garlic
to taste
Instructions
Remove your steak from the fridge and allow it to come to room temperature. Season with salt, pepper, and garlic.
Allow a cast iron skillet to come to a very high heat on your stove. The heat should be so high it's almost smoking. Sprinkle with coarse salt.
Add your steak into the cast iron skillet and cook for about 30 seconds to a minute on each side, depending on desired doneness.
Remove steak from pan and layer on a bun. Top with tomatoes, avocado, and mayonnaise or chimchurri if desired. Enjoy!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving:
1
serving
|
Calories:
325
kcal
|
Carbohydrates:
35
g
|
Protein:
31
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
360
mg
|
Potassium:
583
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
512
IU
|
Vitamin C:
8
mg
|
Calcium:
18
mg
|
Iron:
14
mg