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churrasco steak sandwich

Churrasco Steak Sandwich

This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.
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Course: dinner, lunch, Main Course
Cuisine: Chile
Prep Time: 5 minutes
Cook Time: 2 minutes
Assembly Time: 5 minutes
Total Time: 12 minutes
Servings: 4 servings


  • 1 lb tip sirloin steak
  • 4 buns
  • avocado, for topping
  • 2 tomatoes, for topping
  • mayonnaise, if desired
  • chimichurri , if desired
  • salt, to taste
  • black pepper, to taste
  • fresh chopped garlic, to taste


  • Remove your steak from the fridge and allow it to come to room temperature. Season with salt, pepper, and garlic.
  • Allow a cast iron skillet to come to a very high heat on your stove. The heat should be so high it's almost smoking. Sprinkle with coarse salt.
  • Add your steak into the cast iron skillet and cook for about 30 seconds to a minute on each side, depending on desired doneness.
  • Remove steak from pan and layer on a bun. Top with tomatoes, avocado, and mayonnaise or chimchurri if desired. Enjoy!


Recipe copyright The Foreign Fork. For educational or personal use only. 
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