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5 from 1 vote

Noodle Kugel Recipe

This recipe for noodle kugel is perfect for Hanukkah! It is a sweet kugel dish made with cream cheese, sour cream, and a graham cracker crumb topping.
Course Main Course, Side Dish
Cuisine hanukkah, jewish
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 16 servings
Calories 280kcal

Ingredients

Kugel Ingredients

  • 10 oz egg noodles
  • 12 oz cream cheese
  • 1 ¼ cup sour cream
  • ½ cup sugar for filling
  • 5 eggs
  • 1 stick butter melted
  • 1 tsp nutmeg

Topping Ingredients

  • 9 graham crackers crushed
  • 4 tbsp. butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Boil a large pot of water and cook the pasta until al dente.
  • In a separate bowl, use an electric mixer to beat all filling ingredients together. Add pasta in with filling ingredients and hand mix.
  • Pour into a 9x13 baking dish.
  • In a ziplock bag, crush graham crackers until crumbs are formed. Pour the melted butter into the graham cracker crumbs and use a fork to mix them together.
  • Place in the oven uncovered and cook for 60-65 minutes!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 280kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 185mg | Potassium: 132mg | Fiber: 1g | Sugar: 10g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg