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+ servings
Cookie butter platter

Cookie Butter

Cookie butter is made by grinding crispy cookies with cream and creating a cookie spread.
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Course: Appetizer, Dessert, dip, spreads
Cuisine: Belgium
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 1 cup


  • 9 oz of crumbs from hard, crispy cookies (can use store bought, hard cookies or just stale, homemade cookies).
  • 1/3 cup heavy cream
  • 1 tsp vanilla
  • 2 tbsp melted butter
  • 2 tbsp brown sugar


  • Pulse 8 oz of cookie crumbs in food processor or blender until VERY fine.
  • Add ¼ cup of cream, vanilla, butter, and brown sugar. Blend until peanut butter consistency is reached.
  • Add in one more ounce of crispy cookie crumbs to give the butter a firmer texture


Recipe copyright The Foreign Fork. For educational or personal use only.
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