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Cookie butter platter
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5 from 1 vote

Cookie Butter

Cookie butter is made by grinding crispy cookies with cream and creating a cookie spread.
Course Appetizer, Dessert, dip, spreads
Cuisine Belgium
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 1 cup
Calories 1858kcal


  • 9 oz of crumbs from hard crispy cookies (can use store bought, hard cookies or just stale, homemade cookies).
  • cup heavy cream
  • 1 tsp vanilla
  • 2 tbsp melted butter
  • 2 tbsp brown sugar


  • Pulse 8 oz of cookie crumbs in food processor or blender until VERY fine.
  • Add ¼ cup of cream, vanilla, butter, and brown sugar. Blend until peanut butter consistency is reached.
  • Add in one more ounce of crispy cookie crumbs to give the butter a firmer texture


Recipe copyright The Foreign Fork. For educational or personal use only.


Serving: 1serving | Calories: 1858kcal | Carbohydrates: 191g | Protein: 17g | Fat: 114g | Saturated Fat: 48g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 49g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 1574mg | Potassium: 359mg | Fiber: 5g | Sugar: 62g | Vitamin A: 2085IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 7mg