Cookie Butter

5 from 1 vote

Cookie butter is made by grinding crispy cookies with cream and creating a cookie spread.

Course Appetizer, Dessert, dip, spreads

Cuisine Belgium

Prep Time 15

Cook Time 0

Total Time 15

Servings cup

Calories 1858kcal

9 oz of crumbs from hard crispy cookies (can use store bought, hard cookies or just stale, homemade cookies).
⅓ cup heavy cream
1 tsp vanilla
2 tbsp melted butter
2 tbsp brown sugar

Pulse 8 oz of cookie crumbs in food processor or blender until VERY fine.
Add ¼ cup of cream, vanilla, butter, and brown sugar. Blend until peanut butter consistency is reached.
Add in one more ounce of crispy cookie crumbs to give the butter a firmer texture

Recipe copyright The Foreign Fork. For educational or personal use only.