This split pea soup in an instant pot is a quick, 30-minute meal that is filling and DELICIOUS. Throw all of your ingredients in the Instant Pot and soon enough you'll have steaming bowls of soup to feed the whole family!
Set your instant pot to the saute setting. Heat your butter, and then saute your celery, carrots, and onions for about 5-7 minutes until the vegetables begin to soften.
Add the peas, chicken stock, ham, bay leaves, and thyme leaves into the pot.
Set your instant pot to high for 15 minutes.
Allow the pressure to release naturally for about 10 minutes, and then do an instant release after.
Enjoy! Leave a comment on this post letting me know what you thought.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only. Recipe was made using an 8 qt pot.