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5
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Pumpkin Pie Filling Recipe
This pumpkin pie filling recipe is delicious! The recipe contains a delicious twist on a great classic-- dulce de leche!
Course
baking, Dessert, pie
Cuisine
thanksgiving
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Calories
76
kcal
Author
Alexandria Drzazgowski
Equipment
Oven Mitt
Electric Hand Mixer
Mixing Bowl(s)
Ingredients
1
can (16 oz)
pumpkin
1
can sweetened condensed milk
¼
cup
+ 2 tbsp dulce de leche
2
eggs
3
tbsp
flour
1
tsp
cinnamon
½
tsp
nutmeg
¼
tsp
cloves
½
cup
sugar
½
tsp
salt
Instructions
Mix all ingredients together in a bowl with an electric mixer. Pour into a pie crust.
Bake at 425 degrees for 15 minutes
Reduce heat to 325 and cook for another 35-40 minutes, or until knife inserted in the center comes out clean.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving:
1
serving
|
Calories:
76
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
161
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
71
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg