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Pumpkin Pie Filling Recipe
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5 from 1 vote

Pumpkin Pie Filling Recipe

This pumpkin pie filling recipe is delicious! The recipe contains a delicious twist on a great classic-- dulce de leche!
Course baking, Dessert, pie
Cuisine thanksgiving
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 76kcal

Ingredients

  • 1 can (16 oz) pumpkin
  • 1 can sweetened condensed milk
  • ¼ cup + 2 tbsp dulce de leche
  • 2 eggs
  • 3 tbsp flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ cup sugar
  • ½ tsp salt

Instructions

  • Mix all ingredients together in a bowl with an electric mixer. Pour into a pie crust.
  • Bake at 425 degrees for 15 minutes
  • Reduce heat to 325 and cook for another 35-40 minutes, or until knife inserted in the center comes out clean.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 161mg | Potassium: 21mg | Fiber: 1g | Sugar: 13g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg