Go Back
+ servings
Print Pin
5 from 1 vote

Steak Stir Fry Recipe

This Steak Stir Fry recipe comes from Cambodia and is called Loc Lac. It is made with chip steaks and a delicious stir fry marinade that brings so much flavor to the dish. This Steak Stir Fry recipe (Loc Lac) can be served with rice or on a bed of lettuce, tomatoes, and cucumbers.
Course Main Course
Cuisine asian, cambodian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 321kcal



  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • Juice of 1 lime
  • tsp Paprika
  • 2 tbsp water
  • 1 inch ginger peeled and grated
  • 2 tsp brown sugar
  • 1 Lb Chip steaks Cut into strips


  • 2 tbsp sesame oil or any other oil if you have that instead
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp water
  • Juice of another half of a lime
  • 2 stalks of green onion chopped


  • Mix all of the marinade ingredients together and leave them in a plastic bag with the steak for at least an hour.
  • After the meat is done marinating, heat a medium-sized pan over medium heat.
  • Fry the garlic in the oil, then add the meat and extra marinade to the pan.
  • Cook until the beef is cooked almost entirely, about 5-7 minutes.
  • In a separate, small bowl, mix tsp of cornstarch with 1 tbsp of water.
  • Pour into the pan and continue stirring over medium heat.
  • When the sauce has thickened squeeze another half of a lime on the loc lac and garnish with green onion. Stir for a minute more.
  • Plate over lettuce, tomatoes, cucumbers, and with a side of rice if desired. Enjoy!


Recipe copyright The Foreign Fork. For educational or personal use only. 


Serving: 1serving | Calories: 321kcal | Carbohydrates: 5g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 687mg | Potassium: 356mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg