Steak Stir Fry Recipe

Beef stir fry on a plate over a bed of tomatoes and lettuce next to soy sauce and rice.

5 from 1 vote

This Steak Stir Fry recipe comes from Cambodia and is called Loc Lac. It is made with chip steaks and a delicious stir fry marinade that brings so much flavor to the dish. This Steak Stir Fry recipe (Loc Lac) can be served with rice or on a bed of lettuce, tomatoes, and cucumbers.

Course Main Course

Cuisine asian, cambodian

Prep Time 10

Cook Time 10

Resting Time 1

Total Time 1 20

Servings servings

Calories 321kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

Marinade

2 tbsp Soy sauce
1 tbsp Oyster sauce
Juice of 1 lime
⅓ tsp Paprika
2 tbsp water
1 inch ginger peeled and grated
2 tsp brown sugar
1 Lb Chip steaks Cut into strips

Cooking

2 tbsp sesame oil or any other oil if you have that instead
1 tsp garlic
2 tsp cornstarch
1 tbsp water
Juice of another half of a lime
2 stalks of green onion chopped

Instructions

Mix all of the marinade ingredients together and leave them in a plastic bag with the steak for at least an hour.
After the meat is done marinating, heat a medium-sized pan over medium heat.
Fry the garlic in the oil, then add the meat and extra marinade to the pan.
Cook until the beef is cooked almost entirely, about 5-7 minutes.
In a separate, small bowl, mix tsp of cornstarch with 1 tbsp of water.
Pour into the pan and continue stirring over medium heat.
When the sauce has thickened squeeze another half of a lime on the loc lac and garnish with green onion. Stir for a minute more.
Plate over lettuce, tomatoes, cucumbers, and with a side of rice if desired. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition