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Steak Stir Fry Recipe

This Steak Stir Fry recipe comes from Cambodia and is called Loc Lac. It is made with chip steaks and a delicious stir fry marinade that brings so much flavor to the dish. This Steak Stir Fry recipe (Loc Lac) can be served with rice or on a bed of lettuce, tomatoes, and cucumbers.
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Course: Main Course
Cuisine: asian, cambodian
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 1 hour
Servings: 4 servings

Ingredients

Marinade

  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • Juice of 1 lime
  • 1/3 tsp Paprika
  • 2 tbsp water
  • 1 inch ginger, peeled and grated
  • 2 tsp brown sugar
  • 1 Lb Chip steaks , Cut into strips

Cooking

  • 2 tbsp sesame oil, or any other oil if you have that instead
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp water
  • Juice of another half of a lime
  • 2 stalks of green onion, chopped

Instructions

  • Mix all of the marinade ingredients together and leave them in a plastic bag with the steak for at least an hour.
  • After the meat is done marinating, heat a medium-sized pan over medium heat.
  • Fry the garlic in the oil, then add the meat and extra marinade to the pan.
  • Cook until the beef is cooked almost entirely, about 5-7 minutes.
  • In a separate, small bowl, mix tsp of cornstarch with 1 tbsp of water.
  • Pour into the pan and continue stirring over medium heat.
  • When the sauce has thickened squeeze another half of a lime on the loc lac and garnish with green onion. Stir for a minute more.
  • Plate over lettuce, tomatoes, cucumbers, and with a side of rice if desired. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 
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