In a separate bowl, use your hands to combine the noodles with the soy sauce and the oyster sauce.
Heat the oil and the garlic in the wok. Add the noodles to the heated oil and stir fry until the noodles are cooked through. Remove from the wok and place in a separate bowl.
Add more sesame oil to the wok and stir fry the shrimp until cooked through.
Once cooked, add the carrots and the mung bean sprouts. Continue to stir fry about 2-3 minutes until the carrots and bean sprouts begin to soften. Add more sesame oil as necessary.
Add the noodles back into the wok and stir fry everything together for about 3 minutes, adding more sesame oil as necessary.
Enjoy! Add a review on this post to tell me what you thought of the recipe!