Shrimp Stir Fry with Noodles

5 from 2 votes

This Shrimp Stir Fry with Noodles from Cambodia is ready in about 10 minutes! It is made with special rice noodles, sesame oil, and shrimp and it is SO GOOD. Seriously, this stir fry is cozy and delicious and so freaking simple. Keep reading for the recipe.

Course Main Course

Cuisine asian, cambodian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 1014kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

16 oz noodles can use pho as an easy-to-find substitute
4 tsp soy sauce
4 tsp oyster sauce
Sesame oil
1.5 heaping cups of bean sprouts found at any asian grocery store
¾ lb. shrimp raw, deveined, de-tailed
1 carrot grated
1 clove garlic
Scallions to top

Instructions

In a separate bowl, use your hands to combine the noodles with the soy sauce and the oyster sauce.
Heat the oil and the garlic in the wok. Add the noodles to the heated oil and stir fry until the noodles are cooked through. Remove from the wok and place in a separate bowl.
Add more sesame oil to the wok and stir fry the shrimp until cooked through.
Once cooked, add the carrots and the mung bean sprouts. Continue to stir fry about 2-3 minutes until the carrots and bean sprouts begin to soften. Add more sesame oil as necessary.
Add the noodles back into the wok and stir fry everything together for about 3 minutes, adding more sesame oil as necessary.
Enjoy! Add a review on this post to tell me what you thought of the recipe!

Notes

If you don't have a wok, you can make this recipe in a frying pan.

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition