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Homemade Jam with Papaya

This jam recipe features papayas, but you can also customize it with whatever fruit you'd prefer to make
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Course: Appetizer, condiment, Snack
Cuisine: cabo verde
Prep Time: 5 minutes
Cook Time: 12 minutes


  • 2 cups papaya, ripe and mashed
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • Juice of 1 Lime


  • Add all of your ingredients into a small pot, and mix them to combine.
  • Cook over medium heat until the ingredients in pot begin to boil. Turn the heat down and allow to simmer at a low, rolling boil for about 25-30 minutes, stirring occasionally.
  • Cook until the desired consistency is reached. The jam should hold its own shape when you run a rubber spatula through it.


Recipe copyright The Foreign Fork. For educational or personal use only. 
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