Homemade Jam with Papaya
This jam recipe features papayas, but you can also customize it with whatever fruit you'd prefer to make
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Appetizer, condiment, Snack
The Foreign Fork
ripe and mashed
Juice of 1 Lime
Add all of your ingredients into a small pot, and mix them to combine.
Cook over medium heat until the ingredients in pot begin to boil. Turn the heat down and allow to simmer at a low, rolling boil for about 25-30 minutes, stirring occasionally.
Cook until the desired consistency is reached. The jam should hold its own shape when you run a rubber spatula through it.
Recipe copyright The Foreign Fork. For educational or personal use only.
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