Add all of your ingredients into a small pot, and mix them to combine.
Cook over medium heat until the ingredients in pot begin to boil. Turn the heat down and allow to simmer at a low, rolling boil for about 25-30 minutes, stirring occasionally.
Cook until the desired consistency is reached. The jam should hold its own shape when you run a rubber spatula through it.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.