Palachinki are a version of crepes popular in Bulgaria. These Palachinki are rolled with a simple filling of butter and honey and are then sprinkled with powdered sugar and served with strawberries. This is SUCH a delicious breakfast, and I can’t wait to keep making them as a special Sunday breakfast!
1cupwatersparkling water works great but if you don't have any then tap water is just fine
Topping Ingredients
Honeyfor filling
Softened butterfor filling
Powdered sugarfor topping
Strawberriesfor topping
Instructions
Place all crepe batter ingredients in a blender and blend until combined.
Heat a small-medium size pan on the stove until completely warmed up.
Pour a small ladle of batter into the pan, and then tilt the pan to encourage the batter to cover the entire bottom surface. Make sure that the batter is thin, almost paperlike.
Cook over medium heat until the batter dries and the bottom starts to brown. Use a spatula to flip over the crepe, and then cook on the other side until brown.
Remove crepe from heat, and butter one side. Drizzle honey over the middle. Roll or fold the crepe. Sprinkle with powdered sugar and serve with fresh berries. Enjoy!
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Notes
Recipe copyright The Foreign Fork. For educational or personal use only.