Pap is a staple in Botswana. It is made from cornmeal and beef broth and is a base at most meals. Read on to find out how to make this authentic Batswana recipe!
Once the broth is boiling, use a whisk to stir in cornmeal slowly.
Let simmer, stirring occasionally, for about 15 minutes until it thickens. You may need to transition to a wooden spoon as the pap continues to thicken.
Make sure to serve immediately, because the pap will thicken as it cools.
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