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5 from 1 vote

Quinoa Salad with Sun Dried Tomatoes and Feta Cheese

This Quinoa Salad with Sun Dried Tomatoes and Feta Cheese from Bolivia is a blend of pure deliciousness. This superfood makes an awesome base to a salad topped with a tangy lemon vinaigrette. It is healthy and perfect as either a side dish or a main course!
Course Appetizer, Main Course, Salad
Cuisine Bolivian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 368kcal


  • 1 cup uncooked quinoa
  • ¼ cup parsley chopped
  • ½ red onion finely diced
  • 1 cup feta cheese
  • 1 8.5 oz jar California Sun Dry Brand julienne-cut sun dried tomatoes drained, rinsed, and dried
  • 1 15 oz can chickpeas drained and rinsed
  • 1 ½ Avocado pitted and cubed


  • cup olive oil
  • ¼ cup lemon juice
  • 3 tbsp red wine vinegar
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½-1 tsp sea salt depending on taste


  • Cook the quinoa according to the directions on the package. Allow to cool.
  • Combine the dressing ingredients in a separate bowl or jar.
  • Mix quinoa with the rest of the salad ingredients. Pour dressing over the top.
  • Serve cold or room temperature! Enjoy!
  • Leave a comment on this post telling me what you think.


Serving: 1serving | Calories: 368kcal | Carbohydrates: 26g | Protein: 9g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 482mg | Potassium: 475mg | Fiber: 6g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 154mg | Iron: 2mg