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Butter Tea (Bhutan)
Butter Tea is a popular drink in Bhutan made from mixing black tea with cream and butter. Perfect for keeping warm on a cold day, Butter Tea is a unique and delicious treat!
Course
Drinks
Cuisine
Bhutan
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
servings
Calories
103
kcal
Author
Alexandria Drzazgowski
Equipment
Blender
Ingredients
4
cups
Water
2
black tea bags
½
tsp
Pink Himalayan salt
2
tbsp
unsalted butter
softened
⅔
cup
half and half
Instructions
Bring the four cups of water to a boil. Add the tea bags and allow to simmer for 5-10 minutes, depending on how strong you’d like your tea.
Remove the tea bags from the water and pour the water into a blender.
Add the rest of the ingredients into the blender as well. Allow the butter to melt from the heat of the water before blending.
Blend the drink together for about 2-3 minutes. Pour into glasses and enjoy!
Leave a comment on this post telling me what you thought of your Butter Tea!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving:
1
serving
|
Calories:
103
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
320
mg
|
Potassium:
54
mg
|
Sugar:
1
g
|
Vitamin A:
318
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
1
mg