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caramelized bananas with ice cream scoop

Caramelized Bananas in Pineapple Sauce

Caramelized Bananas in Pineapple Sauce are a spectacular dessert from Benin. They can be enjoyed solo, but my favorite way to devour them is on top of chocolate ice cream. The original concept for this Beninese classic is to caramelize the bananas in orange juice, but I put a special spin on the recipe. Let me know in the comments below what you think!
5 from 1 vote
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Course: Dessert
Cuisine: benin
Cook Time: 15 minutes
Servings: 2 servingss

Ingredients

  • 2 large bananas
  • 1 6 oz can Dole Pineapple juice
  • 2 tablespoons lemon juice
  • 3/4 cup brown sugar
  • ¼ tsp vanilla

Instructions

  • Put all ingredients besides bananas in the pan. Simmer for 15 minutes.
  • Peel bananas and slice in half vertically. Add bananas into the sauce and cook for another 2 minutes, until the bananas are warmed through

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.
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