Spicy Peanut Sauce (Benin)
This Spicy Peanut Sauce from Benin is a delicious staple in Benin's African cuisine. It can be enjoyed on meat, rice, potatoes, or vegetables, and is a great choice for spicing up any meal!
from 1 vote
The Foreign Fork
Large, Yellow Onion
I used a Vidalia onion
more or less to taste
Beef bouillon cube
Creamy all natural peanut butter
I prefer Smuckers Brand
Blend onion and habanero pepper together in a blender until smooth.
In a frying pan on the stove, use oil to fry the blended onion and pepper with tomato paste, salt, and bouillon cube. Fry for about 5 minutes.
Add peanut butter and water to the pan. Mix to combine.
Reduce to simmer, cover, and cook for 15 minutes.
Use to top meat, vegetables, rice, or potatoes. Enjoy!
Leave a comment on this post to tell me what you think!
Recipe copyright The Foreign Fork. For educational or personal use only.
Tried this Recipe? Pin it for Later!