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Belgian Mussles
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5 from 1 vote

Mussels Steamed in Wine and Cream (Belgium)

Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in a mixture of wine and cream that gives them an incredible flavor. If you want an easy recipe that will make you look like a master chef, this mussel recipe is the way to go!
Course Main Course
Cuisine Belgian
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4 servings
Calories 364kcal


  • 1 ½ lb fresh mussels cleaned
  • 1 handful parsley
  • 5 oz cream
  • 2 cup white wine
  • 4 shallots chopped
  • 2 tbsp butter
  • Lemon slices


  • Clean the mussels thoroughly (read above for more thorough instructions on how to do so).
  • In a large pan, heat butter and cook shallots until translucent, about 5 minutes. Add white wine.
  • Add mussels and cover with a lid.
  • After about 3 minutes, remove the mussels from the liquid to a serving dish.
  • Add cream and chopped parsley to the pan. Cook for a few minutes until the sauce thickens slightly.
  • Pour hot sauce over the mussels and serve immediately with fresh, crusty bread or frites. Enjoy!


Recipe adapted from AtoZWorldTravel.com


Serving: 1serving | Calories: 364kcal | Carbohydrates: 12g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 321mg | Potassium: 476mg | Fiber: 1g | Sugar: 3g | Vitamin A: 857IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 4mg