Cut the pits out of the dates and blend together in a food processor.
Add orange extract, almond extract, spices, and one tbsp of oil until smooth and blend again.
Roll into about 24 small balls.
Make the Cookie Dough
Mix yeast with water and allow to stand for about 3 minutes.
Mix together farina, all-purpose flour, sugar, salt, ghee, and butter. Use a stand mixer with a paddle attachment or an electric mixer.
Add the yeast and water and milk and continue to mix.
Allow the dough to rest for 30 minutes.
Assembling the Cookies
Preheat the oven to 400 degrees.
Flour the mold. take a piece of dough and flatten it into a pancake. Form the dough around the date ball and press into the floured mold. Then lightly shake the cookie from the mold.
Place on a parchment lined baking sheet and bake for 15 minutes. Enjoy!
Notes
Recipe copyright The Foreign Fork. For personal or educational use only.