Homemade Yum Yum Sauce
This condiment became popular as a Japanese Steakhouse staple, but now you can make it at home! You’re going to want to pour this sauce on everything.
Mixing Bowl
Whisk
Measuring Cup
Measuring Spoons
- ½ cup mayonnaise
- 1 ¾ tbsp ketchup
- 1 tsp rice vinegar
- 1 ½ tbsp granulated sugar
- 1 tsp paprika
- ½ tsp garlic powder
- 2 tbsp water
Recipe copyright The Foreign Fork. For educational or personal use only.
- You can sub apple cider vinegar for the rice vinegar if you’d like
- If you like spicy food, you can also add hot sauce to this recipe
- To make the sauce thinner, you can add more water. If you want a thicker sauce, don’t add as much water as the recipe calls for.
Serving: 1recipe | Calories: 868kcal | Carbohydrates: 27g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 952mg | Potassium: 134mg | Fiber: 1g | Sugar: 26g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg