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5 from 1 vote

Homemade Yum Yum Sauce

This condiment became popular as a Japanese Steakhouse staple, but now you can make it at home! You’re going to want to pour this sauce on everything.
Course Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 868kcal


  • Mixing Bowl
  • Whisk
  • Measuring Cup
  • Measuring Spoons


  • ½ cup mayonnaise
  • 1 ¾ tbsp ketchup
  • 1 tsp rice vinegar
  • 1 ½ tbsp granulated sugar
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 2 tbsp water


  • Mix all of the ingredients together in a small mixing bowl. Serve and enjoy!



Recipe copyright The Foreign Fork. For educational or personal use only. 
  • You can sub apple cider vinegar for the rice vinegar if you’d like 
  • If you like spicy food, you can also add hot sauce to this recipe
  • To make the sauce thinner, you can add more water. If you want a thicker sauce, don’t add as much water as the recipe calls for. 


Serving: 1recipe | Calories: 868kcal | Carbohydrates: 27g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 952mg | Potassium: 134mg | Fiber: 1g | Sugar: 26g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg