Peel the plantains and cut them into slices.
Heat up two pots of boiling water. In one pot, cook the green plantains until they are fork tender.
In the other pot, cook the yellow/brown plantains until they are fork tender.
Put both kinds of plantain in a bowl together and mash until smooth. Add a pinch of salt.
Use your hands to form the mashed plantains into large balls. You can wet your hands with water to keep the mixture from sticking. Allow them to cool , then slice.
You can serve with sauces if desired. Enjoy!