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Coconut Bread recipe
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5 from 2 votes

Coconut Bimini Bread (The Bahamas)

Coconut Bimini Bread is a delicious sweet bread from the Bahamas. Made with coconut milk and honey, this bread is a sweet treat all by itself. Pop all of the ingredients in a bread maker and you will have a delicious loaf of bread in no time!
Course Bread
Cuisine Bahamian, The Bahamas
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 slices
Calories 261kcal

Ingredients

  • ½ cup coconut milk
  • ½ tsp salt
  • 2 ½ tbsp sugar
  • 1 tbsp nonfat dry milk powder
  • 1 ½ tbsp honey
  • 1 ½ tbsp butter softened
  • 2 ½ tbsp vegetable oil
  • cup eggs lightly mixed
  • 2 ¼ cups unbleached flour
  • 1 ⅛ tsp instant dry yeast

Instructions

  • Mix the yeast with water according to the instructions on the back of the package. 
  • Add the liquids into the bread maker. Then the dry ingredients. Add the yeast in last. 
  • Set cook time on your bread maker following the instructions for traditional white bread. Enjoy!

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 187mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg