Pomidor-Yumurta (Azerbaijani Tomatoes and Eggs)

5 from 1 vote

Pomidor-Yumurta (Azerbaijani Tomatoes and Eggs)

Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are chopped and sauteed in a large frying pan, and then combine with lightly scrambled eggs. A simple, quick, and delicious breakfast recipe perfect for adventurous and picky eaters alike!

Course Breakfast

Cuisine azerbaijan

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 182kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

3 large eggs
3 large, juicy tomatoes
1 tbsp ghee or butter
½ tbsp chopped garlic
1 tsp kosher salt
½ tsp black pepper (Use code FF20 for 20% off)

Instructions

Roughly chop the tomatoes.
Heat ghee in a medium sized sauce pan and sautee the garlic until fragrant.
Pour the tomatoes into the pan and heat uncovered for about 10 minutes until the juices are released, stirring occasionally.
In a separate bowl, lightly beat the eggs together. Drizzle the eggs over the tomatoes and season with salt and pepper.
Cook the eggs until they're cooked to desired doneness (perhaps about 8 minutes). Cover in the last 2-3 minutes.

Notes

Recipe copyright by The Foreign Fork. For personal or educational use only.

Nutrition