Drizzle the olive oil at the bottom of the pressure cooker. Add the rice, then the water.
Cook on HIGH Pressure for 25-30 minutes. Once the timer has reached 0, perform a Quick Release. Enjoy!
Recipe copyright The Foreign Fork. For educational or personal use only. Recipe was made using an 8 quart pot.
Wild Rice: Use dry, uncooked wild rice. Use only pure wild rice with this method. Rice blends that include wild rice may cook at a different pressure level/time.
Olive Oil: This is to keep the rice from sticking to the bottom of the pot. It is purely precautionary and can be omitted if desired.
For an even more flavorful dish, you can cook your rice in chicken broth or beef broth instead of water. This will give a delicious umami flavor to your grain! Use the same amount of liquid and cook time as
I love wild rice best served with a pat of butter and some salt.
Make sure to rinse your rice before cooking!
Please note, this recipe will work in any pressure cooker. I also have a Zavor LUX Pressure Cooker, and it works in that brand as well
If your rice is not done when you open the lid, simply put the lid back on, seal, and cook for another 2-3 minutes, depending on desired texture.