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5 from 38 votes

Creamed Corn in the Instant Pot

Homemade Creamed Corn in the Instant Pot is about to make your weeknight dinners so much easier and delicious. With a 3 minute cook time, you'll have a family favorite side on the table in no time!
Course Side Dish, vegetable
Cuisine American, north american
Prep Time 5 minutes
Cook Time 3 minutes
Pressure Building Time 5 minutes
Total Time 13 minutes
Servings 6 servings
Calories 318kcal

Ingredients

  • 24 oz frozen corn
  • ½ cup heavy cream
  • 1 stick butter
  • 1 tbsp sugar
  • ¼ tsp salt or to taste
  • ¼ tsp pepper or to taste
  • 8 oz cream cheese

Instructions

  • Place all of the ingredients in the Instant Pot and secure the lid.
  • Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release. Open the lid, stir, and enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 
Recipe is made using an 8 qt pot.
    1. Corn: When I’m making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don’t want to be using multiple settings on my Instant Pot or cooking things on the sides. By using frozen corn, I can just throw everything into the Instant Pot frozen, and open it up to a steaming hot and fully prepared side dish! 
    2. Cream Cheese: I use full fat cream cheese but you can use reduced fat if you so choose. I used traditional cream cheese, not whipped cream cheese.
    3. Heavy Whipping Cream: Heavy whipping cream is a liquid with high fat content that comes from milk and dairy! You do not need to be nervous about using Heavy Whipping Cream in your Instant Pot recipes as it has a high enough fat content that it will not curdle under pressure. Heavy whipping cream has made some of my favorite Instant Pot recipes including Palomino Sauce, Creamy Pesto Pasta, or even Fettuccine Alfredo.
    4. If you really want to have some fun with your Creamed Corn with Cream Cheese recipe, try changing up the type of cream cheese that you use. Just an idea but Jalapeno, chive, or even bacon flavored cream cheese would go so well with this recipe!
    5. You can use whatever kind of corn you’d like. If you want to use fresh or canned, the recipe will work just as well. Making this recipe with frozen corn might increase the pressure building time by a minute or two as the Instant Pot thaws the corn before coming to pressure.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 31g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 402mg | Fiber: 3g | Sugar: 3g | Vitamin A: 804IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 1mg