Instant Pot Mashed Potatoes

5 from 1 vote

Mashed Potatoes are a known classic, but making Mashed Potatoes in the Instant Pot is a new way to make this favorite side dish! The potatoes will be ready for mashing in just about 6 minutes, making this old favorite so much easier to make and enjoy!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 6

Pressure Building Time 5

Total Time 16

Servings

Calories 226kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

4 potatoes peeled and cut into cubes
2 tbsp butter melted
¼ cup milk
⅓ tsp salt
Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
½ tsp onion powder
½ tsp garlic powder

Instructions

Instant Pot Cooking Instructions

Wash and peel the potatoes. Cut the potato into eighths, making equal sized pieces.
Add 2 cups of water into the Instant Pot and add your potatoes. Put the lid on the Instant Pot, then set to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release. Drain any remaining water, then follow the assembly instructions.

Assembly Instructions

Add melted butter and milk and mash with a potato masher until smooth and creamy, adding more milk if necessary.
Add the rest of the ingredients into the potatoes, and use a spoon to mix until well combined.
Enjoy! Leave a comment on this recipe letting me know what you thought.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Recipe was made using an 8 qt pot.

Nutrition