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Bowl of Instant Pot Goulash
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4.79 from 33 votes

Instant Pot Goulash

This Instant Pot Goulash is a delightful blend of meat, pasta, tomato sauce, and cheese. It has a cook time of 6 minutes in the Instant Pot, and will satisfy your family’s cravings without needing to slave away over the stove!
Course Main Course, pasta
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Pressure Building 5 minutes
Total Time 21 minutes
Servings 6 servings
Calories 583kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 1 Tbsp olive oil
  • 1 onion chopped
  • 1 lb ground beef
  • 1 tbsp tomato paste
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes
  • 1 cup chicken broth
  • 2 cups elbow pasta
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • 1 tbsp worcestershire sauce
  • 2 cups cheddar cheese shredded

Instructions

  • Turn your Instant Pot to SAUTE and add the olive oil until heated. Then add the chopped onion and saute until soft.
  • Add the ground beef and stir until the beef cooks. Add the tomato paste and stir.
  • Turn off SAUTE. Add the tomato sauce, diced tomatoes, chicken broth, and then the elbow noodles. Make sure the noodles are covered in liquid.
  • Add paprika, Italian seasoning, salt, and Worcestershire sauce.
  • Put the lid on the Instant Pot and turn to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release and remove the lid from the Instant Pot. Stir in the shredded cheddar and serve.
  • Enjoy!

Notes

Recipe adapted from Delish.com
Recipe was made using an 8 qt pot.

Nutrition

Serving: 1serving | Calories: 583kcal | Carbohydrates: 46g | Protein: 31g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1178mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Vitamin A: 869IU | Vitamin C: 18mg | Calcium: 344mg | Iron: 4mg