This Homemade Peach Cobbler is Heaven on Earth and a completely delicious summer dessert! Made with fresh peaches and carrying a snickerdoodle-type crust, this fruity dessert is best served warm with ice cream.
Peel the peaches, then cut them into slices, discarding the core. (Follow the instructions above for a hack for peeling peaches!)
In a large pot, add the peaches and sugar. Stir over medium heat until the sugar is dissolved and peaches begin to release juice.
In a small bowl, mix the cornstarch into the water. Then pour the water into the pot. Stir the peaches again until the mixture begins to thicken, about 5 minutes. Remove from heat and set aside.
In a large bowl, combine all topping ingredients except butter and mix to combine.
Melt the butter in a microwave-safe dish. Pour it into the bottom of a glass 9x13 pan, using a pastry brush to brush butter up the sides of the dish as well. Pour the cooled peaches into the prepared pan.
Use a spoon to scoop the topping ingredients over the peaches, leaving space between the dollops. The topping will rise and spread.
Put the cobbler in the oven, uncovered for 30 minutes or until the top browns.
Serve warm with ice cream. Enjoy!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.