Instant Pot Salmon with Lemon and Dill

5 from 1 vote

Instant Pot Salmon with Lemon and Dill

This recipe for Instant Pot Salmon means that dinner has never been quicker! You can make this recipe in just ten minutes. The salmon is paired with a lemon and dill yogurt sauce that adds the perfect level of zest to the seafood dish. Enjoy!

Course instant pot, Main Course, seafood

Cuisine breakfast for dinner

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 235kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

1 lb salmon filet
½ tsp salt
1 tsp paprika
½ tsp dried dill
Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
2 tsp garlic chopped
squirt of lemon juice
4 lemon slices

Sauce Ingredients:

1 cup plain yogurt
2 tbsp fresh dill
2 tbsp fresh lemon juice
¼ tsp salt
¼ tsp onion powder

Instructions

Combine the salt, paprika, dill, and black pepper in a small bowl.
Put the salmon on a cutting board. Cut a lemon in half and squeeze about 1 tbsp of lemon juice on the salmon. Use your hands or a pastry brush to spread the lemon. Then, use your hands to rub the garlic on the salmon as well.
Use your hands to rub the spice blend on the salmon.
Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet inside the pot, then put the salmon on the trivet. Place the lemon slices on top of the salmon.
Close the lid of the Instant Pot and set the pressure to HIGH for 3-5 minutes, depending on how done you like your salmon. When the salmon is finished cooking, perform a Quick Release.
In a separate bowl, combine the sauce ingredients together. Serve alongside the salmon. Enjoy!
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Notes

Recipe copyright The Foreign Fork. For educational and personal use only.

Recipe was made using an 8 qt pot.

Nutrition