Strawberry Bread Recipe

5 from 3 votes

This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It’s then topped with a delicious, pink strawberry glaze. This recipe is perfect for a spring or summer snack and can be enjoyed as a breakfast treat or a fruity dessert!

Course baking, Bread, Breakfast, Dessert, snacks

Cuisine American

Prep Time 10

Cook Time 55

Total Time 1 20

Servings servings

Calories 361kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

Bread Ingredients

2 cups + 2 tbsp all purpose flour
1 tsp baking soda
½ tsp salt
¾ cup granulated sugar
1 egg
½ cup buttermilk
½ cup vegetable oil
2 tsp vanilla
¼ cup milk
2 cups strawberries cut into small pieces

Glaze Ingredients

1 ½ cups powdered sugar
2 tbsp milk
1 tbsp butter melted
1 drop red or pink food coloring
1 cup chopped up strawberries

Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, mix 2 cups flour, baking soda, and salt together. Set aside.
In a medium bowl, whisk your egg and sugar together. Then, whisk in the buttermilk, vegetable oil, and vanilla.
Pour the wet mixture into the dry mixture and stir to combine. Do not overmix.
Once the mixture is completely smooth, add in the milk. Whisk again to combine.
Toss your strawberries with 2 tbsp of flour. Pour the strawberries into the batter and fold them in carefully.
Grease a 9 x 5 glass baking pan. Pour the batter into the pan. Cook for 50-55 minutes. Check the bread. If at any time, it begins to brown too much, cover it with aluminum foil. To check to see if your bread is done, insert a toothpick into the middle. If the toothpick comes out clean, your bread is ready.
Remove the bread from the oven and allow it to cool.
In the meantime, make the glaze. Combine the powdered sugar with milk and melted butter. Whisk until smooth. Add in the food coloring and whisk again. Then mix in the strawberries.
When the bread is cool, pour the glaze over the strawberry bread.
Enjoy! Leave a comment on this post letting me know what you thought.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition