Fudgy Brownie Recipe
This fudgy brownie recipe is the ultimate brownie recipe for chocolate lovers! If you want chewy, fudgy, and ultimately chocolatey, you've come to the right place.
Servings 12 servings
Calories 241kcal
Equipment
Ingredients
- 8 tbsp butter unsalted
- ¾ cup granulated sugar
- ½ cup brown sugar light or dark
- 2 eggs
- 8 oz (about 1 cup) chocolate chips can also use chocolate block
- 1 tsp vanilla
- ¾ cup all purpose flour
- ¼ cup cocoa powder unsweetened
- ½ tsp salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
- Add the eggs and vanilla and mix to combine.
- Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
- Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
- Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
- Grease an 8x8 glass pan with nonstick spray.
- Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean. I like my brownies slightly fudgy without hard edges, so I normally take them out when there's still a teeny amount of batter on the toothpick ;)
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 181mg | Potassium: 61mg | Fiber: 1g | Sugar: 27g | Vitamin A: 273IU | Calcium: 18mg | Iron: 1mg