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+ servings
bowl of avocado salad
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5 from 2 votes

Avocado Salad Recipe

This Avocado Salad Recipe with Peanuts is absolutely delicious! The contrasting flavors ignite your tastebuds and keep your mouth craving more! Plus, those peanuts add a little crunch. Try this recipe on its own, with chips, or as a side for fish.
Course Main Course, Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 205kcal

Ingredients

Instructions

  • Cut the avocados into cubes and add them into a large bowl.
  • Place the rest of the ingredients in the bowl and mix to combine. Sprinkle an extra bit of paprika on top of the salad as well.
  • Enjoy with tortilla chips, as a side to salmon, or even as a side to this Ivorian Fried Tuna Steak!

Notes

Recipe copyright The Foreign Fork. For educational and personal use only. 

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 104mg | Potassium: 540mg | Fiber: 7g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg