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Avocado Salad Recipe
This Avocado Salad Recipe with Peanuts is absolutely delicious! The contrasting flavors ignite your tastebuds and keep your mouth craving more! Plus, those peanuts add a little crunch. Try this recipe on its own, with chips, or as a side for fish.
Course
Main Course, Salad
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
205
kcal
Author
Alexandria Drzazgowski
Equipment
Mixing Bowl(s)
Citrus Juicer
Ingredients
3
avocados
chopped
1
tbsp
lemon juice
¼
tsp
kosher salt
Fresh Ground Black Pepper to Taste (Use code FF20 for 20% off)
¼
tsp
paprika
⅛
tsp
cinnamon
Cayenne pepper to taste
3
tbsp
roasted & unsalted peanuts
chopped
Instructions
Cut the avocados into cubes and add them into a large bowl.
Place the rest of the ingredients in the bowl and mix to combine. Sprinkle an extra bit of paprika on top of the salad as well.
Enjoy with tortilla chips, as a side to salmon, or even as a side to this Ivorian Fried Tuna Steak!
Notes
Recipe copyright The Foreign Fork. For educational and personal use only.
Nutrition
Serving:
1
serving
|
Calories:
205
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Sodium:
104
mg
|
Potassium:
540
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
154
IU
|
Vitamin C:
12
mg
|
Calcium:
17
mg
|
Iron:
1
mg