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Honey Cream Cheese Frosting
This Honey Cream Cheese Frosting takes the best part of cream cheese frosting and adds the sweetness of wonderful honey. This recipe is delicious with honey cake!
Course
Dessert, frosting
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
Calories
173
kcal
Author
Alexandria Drzazgowski
Equipment
Mixing Bowl(s)
Ingredients
2 8
oz
packages cream cheese
softened
½
cup
butter
softened
¼
cup
honey
3
cups
sifted powdered sugar
1
tsp
vanilla extract
Instructions
In a medium bowl, cream together the cream cheese and butter until creamy.
Add in the honey and vanilla and beat again.
Gradually stir in the powdered sugar, 1 cup at a time.
Enjoy! Refrigerate if not eaten right away.
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition
Serving:
1
serving
|
Calories:
173
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
87
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
332
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg