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Chip dipped in Pico de Gallo
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5 from 1 vote

Pico de Gallo Recipe

This recipe for Homemade Pico de Gallo will take you only a few moments to make at home! Soon enough, you will have a refreshing, healthy, and easy snack on your table, just ready for tacos, nachos, or anything else you could desire!
Course dips, salsa
Cuisine Costa Rican, Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4
Calories 48kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 4 Roma tomatoes chopped
  • ¼ cup red onion finely chopped
  • 1 tbsp olive oil
  • 2 tbsp cilantro
  • ½ tsp garlic
  • ½ tsp kosher salt
  • 1 tbsp lime juice

Instructions

  • Combine all ingredients together and allow to sit for a half an hour before enjoying.

Notes

Recipes copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 532IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg