Instant Pot Pasta with Palomino Sauce

A fork picking up noodles coated in palomino sauce.

5 from 7 votes

Instant Pot Pasta with Palomino Sauce

This Instant Pot Pasta with Palomino Sauce is light and creamy and delicious. It comes together in just about 20 minutes and only uses 6 ingredients! This recipe is definitely going on my normal rotation from now on.

Course Main Course, pasta, spaghetti

Cuisine Italian

Prep Time 5

Cook Time 6

Pressure Build and Release 11

Total Time 22

Servings servings

Calories 451kcal

Author Alexandria Drzazgowski

Equipment

Ingredients

1 ½ cups chicken broth
¾ cup heavy cream
1 ¾ cup marinara sauce
2 tsp minced garlic
½ tsp salt
¼ tsp pepper
½ lb dry pappardelle noodles I used HemisFares Reginelle (linked in Notes), but you can use any brand of hearty pasta
½ cup grated parmesan cheese

Instructions

In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, garlic, salt, pepper, and noodles. Do not mix the sauce, but make sure that your noodles are as covered as possible by the liquid ingredients.
Set your Instant Pot to manual for 6 minutes. Once the pressure has built and the Instant Pot has cooked for 6 minutes, allow 6 minutes of a natural pressure release. Then quick release the rest of the pressure.
Open the lid of the instant pot and allow the steam to clear. Then, add the grated parmesan cheese, ¼ cup at a time. Mix until the cheese melts and makes the sauce thicker. Enjoy!
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Notes

HemisFares Reginelle Pasta

Recipe copyright The Foreign Fork. For educational or personal use only.

Recipe is made using an 8 qt pot.

Nutrition