Yakisoba Sauce Recipe
Yakisoba is a delicious stir-fried noodle dish, but the best yakisoba depends on truly excellent Yakisoba Sauce. Give this super simple recipe a try to take your homemade yakisoba to the next level!
Servings 0.75 cup
Calories 359kcal
Equipment
Ingredients
- ¼ cup Worcestershire sauce
- ¼ cup Oyster sauce
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 4 tsp granulated sugar
- 1 tbsp molasses
Instructions
- Put all of the ingredients in a bowl and whisk to combine. Add more granulated sugar to taste depending on if you want a sweeter yakisoba.
- Use in your favorite yakisoba recipe! Enjoy!
Notes
Copyright The Foreign Fork. For educational or personal use only.
- Worcestershire Sauce
- Oyster Sauce
- Ketchup
- Soy Sauce
- Granulated Sugar
- Molasses: This ingredient is not common in many online versions of Yakisoba Sauce, but it was listed as an ingredient on a popular Yakisoba Sauce bottle, so I added it to this recipe. I think it adds a delicious and unique flavor!
- Feel free to adjust the amount of sugar to your preference. You could also use brown sugar instead of sugar and molasses.
- Store any leftover sauce in an airtight container in the refrigerator for up to a month.
- Japanese Worcestershire sauce may be sweeter than Western Worcestershire. For the most authentic flavor, choose the Japanese brand Bulldog Worcestershire. You can find it online or at Asian grocery stores.
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 86g | Protein: 7g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6538mg | Potassium: 1435mg | Fiber: 1g | Sugar: 64g | Vitamin A: 380IU | Vitamin C: 14mg | Calcium: 196mg | Iron: 8mg