Boil a large pot of water and cook the pasta until al dente.
In a separate bowl, use an electric mixer to beat all filling ingredients together. Add pasta in with filling ingredients and hand mix.
Pour into a 9x13 baking dish.
In a ziplock bag, crush graham crackers until crumbs are formed. Pour the melted butter into the graham cracker crumbs and use a fork to mix them together.
Place in the oven uncovered and cook for 60-65 minutes!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.