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A jar of papaya jam with a spoon sticking out of the top with appetizers in the background.
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5 from 3 votes

Homemade Jam with Papaya

This jam recipe features papayas, but you can also customize it with whatever fruit you'd prefer to make
Course Appetizer, condiment, Snack
Cuisine cabo verde
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Calories 906kcal
Author Alexandria Drzazgowski

Equipment

Ingredients

  • 2 cups papaya ripe and mashed
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • Juice of 1 Lime

Instructions

  • Add all of your ingredients into a small pot, and mix them to combine.
  • Cook over medium heat until the ingredients in pot begin to boil. Turn the heat down and allow to simmer at a low, rolling boil for about 25-30 minutes, stirring occasionally.
  • Cook until the desired consistency is reached. The jam should hold its own shape when you run a rubber spatula through it.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 906kcal | Carbohydrates: 231g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 520mg | Fiber: 5g | Sugar: 222g | Vitamin A: 2660IU | Vitamin C: 171mg | Calcium: 58mg | Iron: 1mg