Quinoa Salad with Sun Dried Tomatoes and Feta Cheese
This Quinoa Salad with Sun Dried Tomatoes and Feta Cheese from Bolivia is a blend of pure deliciousness. This superfood makes an awesome base to a salad topped with a tangy lemon vinaigrette. It is healthy and perfect as either a side dish or a main course!
Servings 6 servings
Calories 368kcal
Equipment
Ingredients
- 1 cup uncooked quinoa
- ¼ cup parsley chopped
- ½ red onion finely diced
- 1 cup feta cheese
- 1 8.5 oz jar California Sun Dry Brand julienne-cut sun dried tomatoes drained, rinsed, and dried
- 1 15 oz can chickpeas drained and rinsed
- 1 ½ Avocado pitted and cubed
Dressing
- ⅓ cup olive oil
- ¼ cup lemon juice
- 3 tbsp red wine vinegar
- ½ tsp black pepper (Use code FF20 for 20% off)
- ½ tsp cumin
- ½ tsp garlic powder
- ½-1 tsp sea salt depending on taste
Instructions
- Cook the quinoa according to the directions on the package. Allow to cool.
- Combine the dressing ingredients in a separate bowl or jar.
- Mix quinoa with the rest of the salad ingredients. Pour dressing over the top.
- Serve cold or room temperature! Enjoy!
- Leave a comment on this post telling me what you think.
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 26g | Protein: 9g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 482mg | Potassium: 475mg | Fiber: 6g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 154mg | Iron: 2mg