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Tropical Stuffed Avocados (Barbados)
These Tropical Stuffed Avocados feature the fresh flavors of the beautiful Caribbean. Avocado, mango, shrimp, and red onions combine to make a tropical, healthy, flavorful, and quick dinner. What more could you want?!
Course
Main Course
Cuisine
Caribbean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Author
Alexandria Drzazgowski
Equipment
Mixing Bowl(s)
Citrus Juicer
Ingredients
2
avocados
gutted and chopped
1
mango
chopped
11 oz
cocktail shrimp
chopped
¼ cup + 2 tbsp
red onion
chopped
3
tbsp
cilantro
chopped
2
tbsp
lime juice
1 ½
tbsp
olive oil
½
tsp
black pepper (Use code FF20 for 20% off)
½
tsp
sea salt
plus more to taste
¾
tsp
marjoram leaves
Instructions
Remove the avocado from the avocado skins.
In a separate bowl, combine all of the ingredients.
Place the mixture back into the four avocado halves and enjoy!
Notes
Recipe copyright The Foreign Fork. For personal or educational use only.