ZIGNI

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The Ingredients!

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Zigni is a popular lunch and dinner recipe in Eritrea, a country on the horn of Africa. Though the recipe takes some time to cook, it actually doesn’t take a lot of active work!

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Heat the oil in a saucepan and add in the beef along with the seasonings and tomato paste.

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Stir in the diced onions and can of tomatoes. Stir it and then cover the stew, allowing it to simmer for a couple of hours.

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Remove the cover, add in the butter, garlic and signature Berbere spices. Let it heat through before serving.

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The Foreign Fork

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