Cooking rice on the stove is easy enough, but I love this method SO much more. It’s hands off, for starters. Plus, it gets dinner on the table quite a bit faster.

Cooking wild rice on the stovetop can take up to an entire hour! This Instant Pot version means that your rice is done a little sooner.

On the stove I may have to test the rice a few times to make sure it’s cooked correctly. In the Instant Pot, I can set it, and forget it!

To know your Instant Pot Wild Rice is done cooking, check the grains. If most of them have “popped”, then your rice is done.

The Foreign Fork 

Tap the link below for the full RECIPE

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