Pumpkin Cake with Cream Cheese Frosting

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Time to welcome fall into the house with this delicious cake made using pumpkin puree, pumpkin pie spice, and topped with cream cheese frosting!

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--Cream cheese --Pumpkin pie spice --Cinnamon --Pumpkin puree

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Make the cake batter.

Bake the cake in a 9x13 pan.

Whip up the cream cheese frosting with 5 ingredients.

Assembly is easy! Once the cake is cooled, spread the frosting on the cake. Enjoy!

If you like chocolate chips, you can add chocolate chips to the base cake recipe as a last step before baking!

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If you want to experiment with a different cream cheese topping, try this Honey Cream Cheese Frosting.

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The Foreign Fork

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