Carne Mechada is the perfect shredded beef. It is tender, falling apart easily to melt in your mouth. It is flavorful, adding a delicious burst of flavor to every dish it is added to.



Add your ingredients to the instant pot, assuring beef turns out tender.

Preparing the sauce means dicing up the vegetables that load flavor into the sauce.

The building of flavor comes when you combine the beef and the sauce.

Whether you want shredded beef for empanadas, pabellón criollo, tacos or even enchiladas, this is a great recipe to use!

You could even make a big batch of the shredded beef so you break it up into multiple meals.

Carne Mechada is the national dish of Venezuela and once you give it a try you’re sure to see why!

The Foreign Fork 

Tap the link below for the full RECIPE

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