Vegetarian Borscht Recipe

Vegetarian Borscht is a delicious vegetable stew with a signature deep red color. Made with beets, potatoes, carrots, tomatoes and more, it is often served with sour cream, dill and hard boiled eggs.

Ingredients List:

Garlic | Onion Beets | Dill Shredded Cabbage Carrots | Sugar Tomato Paste Vegetable Broth Russet Potatoes White Vinegar Tomato Sauce

In a large pot, heat the oil. Then cook the garlic and onion until translucent and add in the beets and carrots.

Sprinkle with sugar and add the tomato paste. Mix again to combine. Add the cabbage to the pot along with the vegetable broth.

Cover the pot and bring the broth to a boil. Once boiling, reduce to low heat and simmer for about 15 minutes.

Stir in potatoes, vinegar, dill, salt, and pepper. Cook, covered for about 20 more minutes, until the soup reduces and gets a bit thicker.


Expert Tips:

I made my Vegetarian Borscht Recipe with just vegetables, but many people add beef or beans to the soup as well. Kidney beans, pinto beans or white beans work well in borscht.


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