This strawberry tiramisu recipe is a twist on the classic Italian dessert that everyone knows and loves. The marsala wine in the recipe is replaced by fresh strawberry syrup and fresh cut-up strawberries. It is my new favorite springtime dessert! YUM!
Strawberries are cooked on the stove until they just begin to release a sweet, strawberry syrup. This syrup then gets mixed into the mascarpone cheese, turning the filling into a sweet, fruity cream!