This strawberry tiramisu recipe is a twist on the classic Italian dessert that everyone knows and loves. The marsala wine in the recipe is replaced by fresh strawberry syrup and fresh cut-up strawberries. It is my new favorite springtime dessert! YUM!

– Strawberries – Mascarpone – pasteurized eggs – Sugar – Espresso coffee – Savoiardi – Cocoa powder

Strawberries are cooked on the stove until they just begin to release a sweet, strawberry syrup. This syrup then gets mixed into the mascarpone cheese, turning the filling into a sweet, fruity cream!

Quickly soak each ladyfinger in the espresso coffee and lay it in the pan.

Use a sifter to add cocoa powder over the top of this no bake dessert.

The Foreign Fork 

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