10 Red baby potatoes,
1 13.5 oz Andouille sausage
1 Sweet Onion, roughly
2 tsp Garlic, chopped
1 tbsp + 1 tsp Old Bays
8 tbsp Butter, unsalted
3 ears Corn on the cob, cut into halves or thirds
1 cup chicken broth
1 lb Shrimp, shells on or off (I prefer off)
Parsley
1 Lemon
10 Red baby potatoes,
1 13.5 oz Andouille sausage
1 Sweet Onion, roughly
2 tsp Garlic, chopped
1 tbsp + 1 tsp Old Bays
8 tbsp Butter, unsalted
3 ears Corn on the cob, cut into halves or thirds
1 cup chicken broth
1 lb Shrimp, shells on or off (I prefer off)
Parsley
1 Lemon