STUFFED PEPPERS IN THE INSTANT POT

[{"selector":"#anim-f0934573-7d6d-42d0-84b2-077626202efd","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aad4537-f58b-40aa-9bd1-c7fb6df136cf","keyframes":{"transform":["translate3d(0px, 379.40376%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

“

[{"selector":"#anim-7594b2e4-1169-4e19-b586-a8decbd4bb7e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cb704a0-30ba-4f8d-85d1-4e05a899afb6","keyframes":{"transform":["translate3d(0px, 164.47322%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the Recipe

“

[{"selector":"#anim-21e86a6a-3e51-4fdd-bb46-065df06b88b8","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d75583a9-592b-4c90-a7df-84bcd3643eca","keyframes":{"transform":["translate3d(0px, 112.49525%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL INGREDIENTS

Use the instant pot to prepare the rice. You're going to intentionally undercook it a little so it finishes in the peppers.

Prepare the ground beef and pork mixture. Add in the rice.

Cut the tops off bell peppers. Discard the top and remove any seeds. Fill each one up with the meat mixture.

Stuffed Peppers Recipe

The Foreign Fork

[{"selector":"#anim-99ab04d8-ae27-49bd-8872-3b625c279083","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dec29e0a-cc06-4379-807c-679d5c719b3f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-031bacca-658d-41fb-90b7-2f8439f59955","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

STUFFED PEPPERS IN THE INSTANT POT

“

This recipe for Instant Pot Stuffed Peppers are a quick take on a classic! The peppers are stuffed with ground meat and rice and topped with tomato sauce.

“

– White rice – Chicken broth – Ground pork – Ground beef – Egg – Onion – Garlic – Tomato sauce – Seasonings: Dried mint, oregano, salt, paprika – Bell peppers

Use the instant pot to prepare the rice. You're going to intentionally undercook it a little so it finishes in the peppers.

Prepare the ground beef and pork mixture. Add in the rice.

Cut the tops off bell peppers. Discard the top and remove any seeds. Fill each one up with the meat mixture.

The Foreign Fork

Tap the link below for the full recipe